RBD Coconut Oil is produced by processing the crude coconut oil by refining, bleaching and then deodorizing to make it suitable for food applications. RBD Coconut Oil is bland in taste, light in colour, lacks off-flavors and has good resistance to oxidation, imparting superior tasting and keeping quality on the finished product.
RBD Coconut Oil is very heat stable and makes it an excellent cooking and frying oil. It is widely used in the production of margarines and confectionary fats. Furthermore it is widely used in the milk industry for the production of baby food and calf milk replacers.