Extra Virgin Olive Oil is the highest quality olive oil smelling and tasting just like the olive from which it came from. It is obtained from the olive tree exclusively with mechanical means or with physical means in thermic conditions without producing alterations in the oil. The oil has less than 0,8% acidity, the olives have been picked and pressed the same day, and the oil has a strong, green colour with a perfect aroma.


Extra Virgin Olive Oil is perfect for salads, vegetarian dishes and soups. It is ideal for sauces and marinated dishes, meats, fish and poultry. It is adding an exclusive olive taste to any dishes.